Sweeps and windrows the coffee cherries and the impurities that are found around the skirt of the coffee plants.

Composed of a sweeping disc, driven by a hydraulic motor with settings to meet the coffee spacing requirements between 2.8 and 4.2 meters.

Possesses 1 blower that works after the disc sweeper in order to blow the coffee grains that are close to the plant trunk to the other side of the coffee row. As a result, these grains will pass to the other row and be collected by the windrower.

Possesses 2 guide wheels that support the equipment on the soil to facilitate operationally.